Eatery-Deli is serving up antipasto, pastas and an extensive bar menu Thursday through to Saturday night each week.
Engrained with a love for food and family, Via Porta intends not only to deliver a culinary experience for the eyes and palette, but a homely space for the heart and soul.
Eatery-Deli’s menu artfully represents seasonal ingredients through traditional Italian recipes along with dishes that extract inspiration from extended global flavours.
Inspired by the villages of Southern Italy where history, culture and food intertwine, Mont Albert’s Eatery-Deli endeavours to create a welcoming, familial environment for our visitors.
The first of the Via Porta establishments , Via Porta’s Mont Albert home operates as both an eatery and deli, allowing the Via Porta experience to continue out our door, and through to your kitchen.
Our shelves are filled with an abundance of house-made pantry products, along with a generous range of products from local and international suppliers. Every product is carefully sourced and selected based on the foundations of authenticity, quality and variety.
Our fridges and deli display showcase an extensive range of globally sourced charcuterie and cheese, along with plenty of antipasti essentials. Via Porta’s take-home meals are available in abundance, from eggplant parmigiana to tiramisu - made with methods straight out of Nonna’s recipe book.
Stop by or stay awhile, we can’t wait to see you.